Tastes of Africa by Justice Kamanga

Author:Justice Kamanga
Language: eng
Format: epub
Tags: Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.
ISBN: 978-1-43170-284-8
Publisher: Penguin Random House South Africa

Preheat the grill.

In a bowl, combine the beef and the other ingredients and shape into approximately 24 meatballs. Thread the meatballs onto the bamboo skewers.

Grill for about 10 minutes, then brush with the olive oil.

Serve with Harissa Hot Chilli Paste (see page 153). serves 4–6

J’S STEAK

It took me a while to perfect the sauce for this recipe, but as everyone enjoys it, it was worth the effort!

6 beef steaks

SAUCE

3 Tbsp butter

2 onions, roughly chopped

3 cloves garlic, crushed

3 tomatoes, peeled and chopped

½ cup beef stock

½ cup tomato sauce

½ cup J’s Spiced Fruit Chutney (see page 154)

2 Tbsp sugar

6 Tbsp red wine vinegar

1 fresh green chilli, finely chopped

3 Tbsp Worcestershire sauce

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